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The 2013/14 season marked the return of Germany’s Schwenninger Wild Wings ice hockey team to the German Ice Hockey League (DEL). As professionals, their schedules are packed with both training and match play, which, unfortunately — but perhaps not unexpectedly — is often accompanied by numerous physical strains and injuries.

When two or more companies cooperate, the combined benefits and advantages are often much more than the sum of the individual parts. For example, each party gains from the experience and expertise of the other, which enables everyone involved to tap into the pooled resources and achieve more. A perfect example of such a collaboration is the one between Omya and GELITA. Together, they have created a new prototype for the health and wellness market: a cacao-containing drink for bone health.

What do you know about Collagen and Bioactive Collagen Peptides (BCP®s)? To give you the possibility to refresh your knowledge, we put together a list of the most important facts about this fascinating protein.

Bars seem to be popular with everyone. Whether it’s a chocolate cereal bar for children or a protein bar for the more sports-oriented, there are countless possibilities for manufacturers to create special bar varieties.

Taste will always be king; but, for the ever-increasing numbers of on-the-go consumers, convenience is critical. As a result, the global market for protein and energy bars is booming. Euromonitor data suggests that, between now and 2024, the category will expand at a compound annual growth rate (CAGR) of 7%. At the same time, the cereal bar market is also expected to follow a similar trend with a CAGR of 3% during the same forecast period.

Malaika Mihambo had been competing and succeeding in school and youth long jump events from an early age. After taking part in and winning the U20 and U23 European Championships, she transitioned seamlessly into the adult arena. But, at the age of 20, she started to experience minor injuries that interfered with her sporting aspirations. “She’d struggled with her diet for some time,” observes her coach, Ralf Weber, “so I suggested working with a nutritionist to try different forms of supplementation and protein preparations.” The hoped-for success was not, however, forthcoming. At the beginning of 2016, Malaika suffered from problems with the patellar tendons in both knees. Yet, after months of conservative therapy and cross training, Malaika qualified for the Olympic Games in Rio de Janeiro. There, with a personal best jump of 6.95 m, she landed in fourth place.