Enteric Efficiency in Just One Step
Enteric softgel capsules, which withstand the acidic environment of the stomach and only dissolve in the small intestine, offer multiple benefits. They protect sensitive ingredients, prevent unpleasant aftertastes and ensure accurate fill dosing. But making them can pose challenges.
Traditionally, enteric softgel manufacture has involved two steps: first, soft capsules are produced, then they are sent off to be coated – often at a third-party site. This creates several issues, including:
- Longer production times
- Additional production costs
- Additional transport costs
- Greater emissions
- Opaque capsules with reduced consumer appeal
DELASOL® Changes the Game
With our breakthrough gelatin product DELASOL®, things are different. Enteric softgels no longer have to be coated in a second procedure. Instead, DELASOL® delivers enteric softgels in one timesaving, cost-effective step. It’s better for your bottom line, better for the environment and more attractive for consumers too. Moreover, because the capsule fill is protected within the shell, it cannot be damaged by the gastric environment. This allows you to tailor the size of your capsules to precisely match your needs and helps you to avoid overdosing of expensive fills.
