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GELITA returns to this year’s Food Ingredients Europe with a pioneering ingredient solution in its portfolio of Bioactive Collagen Peptides (BCP®).

Learn how to create better bars with 60+% protein or no-sugar cereal bars with OPTIBAR®.

Realize better supplements for Sports Nutrition with PeptENDURE®, for Beauty with VERISOL® and for Healthy Aging with FORTIBONE® and FORTIGEL®.

Develop better Gummies with no sugar or high protein with SOLUFORM®, for starch-free production with CONFIXX® or design your Beauty Gummy with VERISOL® HST.

Manufacture better softgel capsules with innovative gelatin solutions for improved shelf-life and stability, controlled release and reduced leaking softgels.

Don’t miss to attend our presentations in the Exhibitor Showcase Theatre to get exclusive insights into the GELITAs collagen and gelatin solutions.

 

Visit our booth #F50 in Hall 3.1

Better Bars

Innovation is key to target the evolving demands of consumers in the bar market. By using the right ingredients, manufacturers can deliver products that not only meet but exceed consumer expectations in terms of protein content, taste, texture, and health benefits.

With OPTIBAR® we enable innovative solutions addressing the challenges and revolutionizing the high protein bar market. Additionally, consumers are increasingly seeking sugar-free options in cereal and granola bars, yet existing alternatives often do not meet expectations.

Explore innovative approaches to achieve sugar-free binding properties in cereal bars while eliminating negative side effects associated with traditional alternatives.

OPTIBAR® Flyer

Cereal bars stacked on top of each other

Better Gummies

CONFIXX® - The Revolution for Starch-Free Gummy Production

With CONFIXX® you can produce fortified gummies with a gentle treatment of the sensitive actives in a starch- thus dust-free process while completely avoiding the risk of cross-contamination. With CONFIXX® you can realize this in a fraction of time. And the best: You can maintain the beloved texture and mouthfeel of gelatin gummies.

SOLUFORM® - For the next Generation of Confectionery

SOLUFORM® allows to reduce the sugar concentration and increase protein load of confectionery without affecting the texture.

VERISOL® HST - For next generation beauty gummies!

VERISOL® HST is optimized for the production of collagen enriched gummies. It replaces both, gelatin and collagen peptides and enables a concentration of 33% BCP® in gummies without affecting the taste and texture of the final product. In this way VERISOL® HST is the perfect solution to cater fortified gummies of the beauty from within segment with the required high dosage of BCP®.

CONFIXX® Flyer

SOLUFORM® Flyer

VERISOL® HST Flyer

Gummies in different shapes and sizes

Better Supplements

Sports Nutrition

Run stronger for longer.

PeptENDURE® the first endurance protein relevant to athletes of all level engaged in endurance exercise such as swimming, biking, and running in addition to team sports and high intensity gym-based exercise.

It allows to perform at higher speed and reduces time for recovery. By driving consumption to a daily base it compliments, rather than replaces, existing endurance solutions. Thus it is a perfect extension to any sports nutrition portfolio.

PeptENDURE® can be easily integrated into daily routines. Due to its various technological properties the Bioactive Collagen Peptides are an ideal protein for a variety of applications such as powder, gels, beverages, or bars.

PeptENDURE® Brochure

Running man, seems like a professional athlete

Beauty

Embracing Individual Beauty from Within

VERISOL® collagen peptides are specifically optimized to support beauty from within. It stimulates fibroblasts to produce more collagen, resulting in improved hair, nail and skin health, and a reduction in wrinkles and cellulite. Scientific evidence confirms the efficacy and safety of these BCP®, which is why leading brands worldwide rely on VERISOL® .

VERISOL® Brochure

Smiling woman sitting on a couch

Healthy Aging

Collagen Peptides – The Secret Key To Quality Aging

GELITA’s specific Bioactive Collagen Peptides (BCP®) are scientifically proven to be very useful in combating many of the health issues related to aging. FORTIBONE® stimulates osteoblast activity and increases the production of the extracellular bone matrix that keeps bones strong while FORTIGEL® stimulates the body’s cartilage cells to increase the production of collagen and proteoglycans — the two major components that make up almost 90 percent of cartilage tissue.

FORTIGEL® Brochure

FORTBONE® Brochure

Old man who performs sporting exercises

Better Ingredient Delivery

A new Era in Softgel Production

GELITA introduces its latest innovation EASYSEAL®: a pharmaceutical grade Softgel gelatin, that improves capsule seams and helps Softgel manufacturers to significantly reduce leaking Softgels, manufacture with higher machine speed and increase yield – all whilst reducing production costs.

Improve your over-all Softgel manufacturing process by changing only one Parameter: the Gelatin.

EASYSEAL® Brochure

Softgel Capsule with highlighted capsule seam

Controlled Release

Explore GELITA’s new Controlled Release Portfolio with RXL® for improved shelf-life and stability – even for the most challenging fills and under difficult storage conditions. RAPISOL® allows for the extraordinary fast release of softgel capsules, independent from shelf-life. At the opposite end of the release profile spectrum, GELITA offers a unique solution: DELASOL®, a gelatin product for the one-step production of true enteric softgels.

RXL® Brochure

DELASOL® Brochure

RAPISOL® Brochure

Box with different Soft Capsules

GELITA Live on Stage:

Innovation is key to target the evolving demands of consumers in the bar market.

By using the right ingredients, manufacturers can deliver products that not only meet but exceed consumer expectations in terms of protein content, taste, texture, and health benefits.

In this presentation, we delve into the innovative solutions addressing the challenges and revolutionizing the high protein bar market. Additionally, consumers are increasingly seeking sugar-free options in cereal and granola bars, yet existing alternatives often do not meet expectations.

Explore innovative approaches to achieve sugar-free binding properties in cereal bars while eliminating negative side effects associated with traditional alternatives.

Speakers at FIE 2024: Natalie Leuwer and Sophie Brand
Speakers at FIE 2024: Dr. Stephan Hausmanns

DELASOL® innovates the process of protecting PUFAs from oxidation in the production of enteric capsules.

This one-step, cost-effective solution uses the benefits of gelatin to shield omega-3s, resulting in a delayed release of non-oxidized nutrients after they pass through the stomach's oxidative environment. This not only allows for a significant reduction in dosage per smaller capsule, but also ensures that optimal active nutrients reach the gut. This is particularly beneficial during omega-3 shortages, as seen in recent challenging fishing seasons.

With DELASOL®, manufacturers can achieve considerable savings in cost, time, and resources.

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