ALL-ROUND FOOD EXPERTS: IMPROVING QUALITY OF LIFE

#IFT17 was a huge hit this year in Las Vegas. GELITA would like to thank everyone able to visit us at the show or if you were unable here are some hot topic items discussed. Also, we all understand how busy trade shows can be and if you were unable to get all your questions answered please contact us.

So put aside thoughts of vodka gelatine shots, lip injections and what you previously thought you knew about gelatine and collagen peptides! Because GELITA has been hard at work innovating and discovering solutions for partners and customers around the world. Taking products to new formulation heights with a variety of GELITA’s healthy, non-allergenic and pure proteins.

Make sure to check out how GELITA® Gelatine and Bioactive Collagen Peptides® are revolutionizing the food and dietary supplements market!

Got Gelatine and Collagen at #IFT17?

GELITA display at booth 4047 was albout collagen and gelatine solutions to food professionals looking to recharge, engage, and be blown away by the latest research, insights, and innovations in food. But, don’t take the GELITA word for it; let us show you how our ingredients work in a variety of food applications, health & nutrition and much much more.

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Gelatine to satisfy your food science appetite

GELITA gelatine is a natural, clean-label ingredient (neutral in color, smell and taste) that can work as a gelling agent, stabilizer, binder, emulsifier, film former, foaming and whipping agent or carrier. Special skills include fat, carbohydrate and calorie reduction, protein enrichment and mouthfeel enhancement. References: Gummy candies, chewy candies, marshmallows, desserts, yogurts, ice cream, cake glazings and fillings, bread spreads, meat products and many more.

Download the Food Service Benefit (PDF)

GELITA® Gelatine in Confectionery (PDF)

A Pure Protein That is Fat and Carbohydrate Free

To Learn More About Leaf Gelatine

GELITA leaf gelatine is fat and carbohydrate free. As a pure protein, it is also allergen free and easy to digest, making it great for quick and delicious low-calorie meals and desserts such as savory aspics, cake fillings, panna cotta, or jellies. Red leaf gelatine is sold in its natural color; and white leaf gelatine is available in two varieties, made from either porcine or 100% bovine sources to meet Halal and Kosher requirements.

Committed to making innovative product ideas a reality!

GELITA is a global leader in the development and production of gelatine and other highly developed collagen proteins. Our A-to-Z range of services and performances comprises the quality control of the raw materials we use, the production of various types of collagen proteins as well as the design of new products in close cooperation with our customers.

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Do you have questions? Get connected with GELITA

Just let us know if you still have any questions around the topic Capsules and Gelatine. You can also schedule a more in-depth conversation with one of our commercial or application service experts that will help you to find the perfect match. Our GELITA team will be here whenever you need us.

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