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Overweight, obesity and the increasing frequency of lifestyle diseases are the unfortunate and highly visible consequences of poor nutrition and a lack of physical activity. Although simply consuming fewer calories and expending more energy would be a simple enough formula to halt this trend, it’s not working! In fact, the problem is growing as quickly as our waistlines. Eating less sugar and fat is not a viable solution; and although industry has provided acceptable systems for sugar replacement, fat reduction is far more complicated.

Driven by the increasing demand for vegetarian and vegan-friendly alternatives to culinary classics, GELITA, the market leading producer of gelatin and collagen peptides, has expanded its gelling agent portfolio by delivering a world-first: agar-agar sheets.

As one of the leading global manufacturers of collagen proteins, GELITA is particularly committed to society and the environment. Sustainability is much more than just a corporate strategy; environmental responsibility is an absolute prerequisite for GELITA's success in the market. Managing and developing the company from an environmental, social and economic point of view is an important task for the future. As GELITA processes natural raw materials, the sustainable use of Earth’s resources is vitally important. We are aware of this responsibility and act accordingly.

During the die-casting of light metals, any direct contact between the hot liquid molten metal and the steel casting mold needs to be avoided. In addition, the mold must be cooled quickly after each casting. These two points are crucial to the process. Why? If the molten metal reacts with the casting mold steel, it will form an alloy that prevents release. If the casting mold is too hot (or too cold), its dimensions will change and the cast parts will either have the wrong geometry or will block the machine.

When it comes to encapsulating stomach-irritating or sensitive ingredients such as probiotics and omega-3 fatty acids, one issue has often blighted the use of softgel capsules: delivering the intact active to the appropriate site! To address this problem, GELITA has developed a new technology: GELITA^® EC. This novel approach allows the production of enteric capsules that dissolve in the small intestine instead of in the stomach.

Fortified gummies first made their appearance in the US in the late 1990s as an alternative delivery method or system for children’s vitamins and minerals. Traditionally administered as medicinal syrups or chalky and unpleasant chewable tablets, consumer compliance was often reduced by undesirable, inconvenient and bad tasting products. As such, the industry and young consumers alike quickly embraced these novel confectionery like vitamins. As a result, manufacturers are now expanding the category into the adult world as well.