THE PLATFORM FOR NEW EXCITING PRODUCT CONCEPTS REFLECTING CONSUMERS NEEDS

Healthy enjoyment is very much in trend! Thus, market demand for so-called “better-for-you products” has been steadily increasing for years! Consumers are specifically requesting foods that not only taste well and have a great texture, but are also healthy and good for the body!

GELITA’s new Hybrid Smart technology platform is specially designed to meet this demand! We are excited to already present three next-generation products, that are developed from this platform:

 

Verisol HST

VERISOL® HST

 SOLUFORM™ PE

SOLUFORM™ PE

 SOLUFORM™ SR

SOLUFORM™ SR

Healthy, but tasty please!

GELITAs HST products were developed to enable food manufacturers to participate in the growing trend of protein enriched products and functional confectionery. Like all GELITA products, HST gelatins are also free of e-numbers and allergens. They are therefore ideal for use in the production of products with clean label claims.

Hybrid Smart Technology
HST Collagen Sweets

The ST and HST products make it easier than ever to incorporate high protein contents into the product!

• High protein content

• Fortification without compromising texture and taste

• Highly efficient manufacturing process

Next generation gelatins with Hybrid Smart Technology! 

For the marshmallows we had amazing results with a protein content of 30 percent. Considering Bioactive Collagen Peptides such as VERISOL®, this would correspond to a daily dose of 2.5 g in three marshmallows. Another example is the use in hard candies. Here we can achieve up to 88% pure protein! Numerous other product concepts are possible - the imagination knows no limits!

Let's create tomorrow's successful product ideas together!