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Talent development at GELITA: Sharing knowledge, building networks

Discovering young talents and preparing them for future roles within the organization is one of the most crucial strategic tasks for companies, especially during times of skilled labor shortages. To develop the next generation of experts and managers in production, GELITA has established the Young Professionals Network (YPN). Since 2018, more than 100 young professionals have participated in a two-year global development cycle. The focus is on imparting knowledge about the production of gelatin and collagen peptides and showcasing possible career paths.

Vaccinations are among the most successful tools at the medical profession’s disposal, helping to prevent numerous infectious diseases such as measles, hepatitis and, more recently, Covid-19. The effectiveness of vaccinations relies heavily on their stability. Depending on the type of vaccine, the inclusion of stabilizing agents can be crucial for the protection of the active pharmaceutical ingredient. Many stabilizers in live, attenuated vaccines are enriched with protein excipients such as gelatin and human albumin. Gelatin is classified as GRAS (Generally Recognized As Safe) and is generally known to have an extremely rare incidence of anaphylaxis (one per 2 million cases) and is therefore considered to be a safe stabilizer [1]. As a key component for the lyophilization process, it helps safeguard vaccines from temperature-related effects. That’s why we at GELITA have developed a unique solution: VACCIPRO^®, a gelatin hydrolysate that is used by our customers to protect and thus enhance the stability of vaccines.

Omega-3 fatty acids are highly susceptible to oxidation, making the use of gelatin in softgel capsules crucial for protecting the precious oils from external factors. However, this protection does not make them resistant to the acidic environment of the stomach during digestion, where oxidation is also a problem. Therefore, to ensure that this active ingredient reaches the intestine intact, enteric capsules are needed. Our tailored gelatin product GELITA^® EC for enteric release not only protects the fatty acids but also ensures a more efficient production process.

With consumers increasingly focusing on a healthy lifestyle, the popularity of health-promoting supplements is on the rise. Among these, omega-3 products, known to support heart health and brain function [1], are one of the most popular choices. Market data shows that omega-3 oils derived from sources such as krill or fish are becoming increasingly valued ingredients within the nutraceutical industry. With an expected average annual growth rate of 13.8 per cent until 2029, rising demand for omega-3 in dietary supplements shows no sign of abating [2]. Moreover, omega-3 is increasingly used in pharmaceuticals and infant formula, with forecasts suggesting that its usage in both sectors will more than double between 2023 and 2029 [3].

Bars are a globally popular format for nutrition on the go. But when it comes to satisfying key consumer trends, two major stumbling blocks are holding the market back: it’s difficult to add lots of protein without a negative impact on texture, and it’s tricky to create cereal bars that are not high in sugar.

At least that was the case until we perfected a new ingredient that makes their production (almost literally) a piece of cake. By harnessing the superior dissolution and functional properties of natural collagen peptides, OPTIBAR^® is a game changer.

Key consumer demands

High protein and low sugar are two of the biggest consumer demands in sports nutrition and cereal bars.

Research shows that the top two most influential claims in the sports nutrition sector are ‘high source of protein’ and ‘low sugar’. (1) However, there is a gap in the market for low sugar products. While 26 percent of consumers are influenced by this benefit, just 11 to 16 percent of recent launches have cited it. (1)

Orthopedics Expert Panel recommends Specific Collagen Peptides

Bone health is crucial for menopausal women and the aging population due to the increased risk of osteoporosis and fractures associated with age-related bone loss. Maintaining optimal bone density is essential for reducing the likelihood of fractures and preserving overall mobility and quality of life. Osteoporosis, characterized by reduced bone density, increased fracture risk, and impaired quality of life. It is a global problem, affecting an estimated 200 million people worldwide, with the number expected to rise to over 300 million by 2050.

In India - according to statistics - approximately 61 million people have osteoporosis, with women being disproportionately affected compared to men.

However, osteoporosis is not exclusive to women; one in eight men also experiences this condition. Fractures, particularly hip fractures, are a major concern, with over 250,000 hip fractures occurring annually in India alone, severely impacting the affected individuals’ quality of life.

In a society where beauty often seems synonymous with shallowness and vanity, it's crucial to acknowledge its deeper meaning as a reflection of our overall well-being. Beauty transcends mere appearances; it's a currency that encompasses physical, mental, and emotional wellness.

When we talk about beauty, we're not just talking about flawless skin or perfectly styled hair. Beauty reflects our inner vitality: a balanced diet, regular exercise, and sufficient sleep form the basis for a glowing appearance. Nourishing our bodies with nutritious foods and staying hydrated not only promotes healthy skin and hair but also enhances our energy levels and immune system.

True beauty, therefore, involves maintaining an equilibrium in every aspect of life, including adopting a healthy lifestyle, managing stress, nurturing relationships, and prioritizing self-care.

Prioritizing self-care aligns with the increasing demand over the past decade for foods and supplements aimed at enhancing skin, hair, and nail health. These products often feature ingredients such as collagen, biotin, and antioxidants.¹