The confectionery landscape is undergoing a transformation, driven by evolving consumer demands for healthier indulgences. One of the most notable trends is the rise of high-protein candy. Once seen as an indulgent treat, candy is now being reimagined to include nutritional benefits.
Protein has become a star ingredient in the global snack market, valued for its role in muscle growth, energy, stamina, and weight management. In fact, 42% of global consumers identify protein as the most important ingredient when choosing snacks (1).
With promising market forecasts, supporting scientific research, and cutting-edge innovations like SOLUFORM®️ PE gelatin by GELITA, high-protein candy is emerging as a game-changing segment in confectionery.