Eating habits are changing like never before, largely as a result of growing interest in flexitarian diets, along with vegetarian and vegan products. The sourcing of food is also a key consideration for many ethnic and religious groups (kosher, halal). However, it’s important to bear in mind that when it comes to meat-free products, both chefs and consumers are unwilling to compromise on convenience, indulgence, texture and visual appeal. That’s why here at GELITA, technical experts have expanded our gelling agent portfolio by delivering a world-first: agar-agar sheets.